Search results - 27 results
A modified sample preparation for acrylamide determination in cocoa and coffee products
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt Source: Food analytical ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
PANO s levels in many different food matrices were developed in the course of the PASFOOD project (RT 14/10). Sample preparations and analytical methods were developed for the simultaneous determination ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
infusions, and food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
and food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
(herbal) teas and “as consumed” teas (brewed), but also less targeted matrices such as salads, spices and food supplements. On one hand, the sample preparation for dry plant based products (freeze dried ...
Characterization of the TiO2 E171 food additive
E171 (Titanium dioxide) is an EC approved food additive (EC 1129/2011), authorized to be used as color in foodstuffs. It is widely used for its refractive properties (shiny coating, UV protection) in the ...
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.
2021 (2021) Keywords: Databases, Factual food Research Report Abstract: Following the European Commission No. 1332/2008 regulation and the consequent necessity of a scientific evaluation of food enzymes ...