Search results - 3 results
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
food Food Safety Health Risk Assessment microcystins WATER Abstract: Increased awareness in the media and strict control by competent authorities resulted in an overall risk perception of toxic ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
Publication Type: Dissertation Authors: Florence E Buytaers Source: Ghent University, Ghent University. Faculty of Sciences, p.219 (2023) Accession Number: 01GXXEKSZMSYH23EXYVE83M7YB Keywords: Food ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
food products in the European Union, Elsevier (2019) ISBN: 978-0-12-814130-4 Keywords: analysis electron microscopy Field-flow fractionation food Food Additives Ingredients labeling nanomaterials ...