Search results - 4 results
Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining
Meulenaer; Tanja Ćirković Veličković Source: Marine Pollution Bulletin, Volume 181 (2022) Keywords: Exposure; Fluorescence microscopy; Manila clam; Microplastics; Nile red; μFTIR Health Topics: Food ...
IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021
safe to be used as a food additive because a concern for genotoxicity cannot be ruled out, it is advisable to issue precautionary standards to limit the presence of TiO2 particles in face masks. Health ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
Van Loco Source: Measurement: Sensors, Volume 18 (2021) Keywords: ESFRI Food safety and quality Metrology research infrastructure Abstract: METROFOOD- RI (www.metrofood.eu) is an ESFRI research ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
food products in the European Union, Elsevier (2019) ISBN: 978-0-12-814130-4 Keywords: analysis electron microscopy Field-flow fractionation food Food Additives Ingredients labeling nanomaterials ...