Search results - 6 results
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: https://doi.org/10.1039/9781788016025-00096 File: ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
food products in the European Union, Elsevier (2019) ISBN: 978-0-12-814130-4 Keywords: analysis electron microscopy Field-flow fractionation food Food Additives Ingredients labeling nanomaterials ...
Improving Burden of Disease and Source Attribution Estimates
burden estimates provide the foundation for evidence-informed policy making and are critical to public health priority setting around food safety. Several efforts have recently been undertaken to better ...
Advances in the identification of genetically modified foods
the Identification of Genetically Modified Foods, Elsevier Science, Issue 20, Number 563, London, UK, p.794 (2016) ISBN: 978-0-08-100220-9 Keywords: Advances in the Identification of Genetically ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
nanomaterials with a fractal-like structure is explored Health Topics: Food consumption and food safety Nanomaterials Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Nanomaterialen ...
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
(2006) ISBN: 9780471687849 Keywords: detection capabilities food analysis method validation matrix interferences and standard-solution-based calibration line Health Topics: Food consumption and food ...