Search results - 562 results
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.
Food Chem Toxicol, Volume 166 (2022) Keywords: Diffusion Food Contamination Food Packaging Neurofibromin 2 plastics Abstract: Evaluating the migration of chemicals from food contact materials (FCM) into ...
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins
Issue 8 (2022) Keywords: Food Safety microcystin Microcystis sequencing Tandem Mass Spectrometry; BGAS ultra-high performance liquid chromatography Abstract: Food supplements are gaining popularity ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
Issue 1 (2022) Abstract: BACKGROUND: Benchmarking the implementation of healthy food environment public policies against international best practices may accelerate the government response to prevent ...
Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia
public education to improve hygienic practices, risky culinary habits, taeniosis treatment, and backyard slaughtering were suggested. Health Topics: Food consumption and food safety Consommation et ...
Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products
flavorings Bacillus subtilis group Enzymes food and feed safety concerns real-time PCR detection Unauthorized genetically modified microorganisms Abstract: Most of the bacteria that are used to produce ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
(2022) Keywords: Beverages Child food Food Industry Humans Nutrition Policy nutritional status Abstract: Food companies could play an important role in improving population diets, but often escape ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
Behavior Diet environment Fast Foods Ghana Abstract: BACKGROUND: Intake of unhealthy foods is linked to the onset of obesity and diet-related non-communicable diseases (NCD s). Availability of unhealthy ...
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.
Keywords: Advertising Beverages Child Ghana Humans Schools Tea Abstract: INTRODUCTION: The advertising of energy-dense, nutrient-poor foods and beverages is a common feature in obesogenic food environments. ...
How can National Government Policies Improve Food Environments in the Netherlands?
Keywords: Federal Government health promotion Humans Netherlands Nutrition Policy Obesity Abstract: Government policies are essential to create food environments that support healthy diets. The aims of this ...
Rapport annuel 2021
Doeltreffendheid en veiligheid van vaccins, geneesmiddelen en gezondheidsproducten- Kwaliteit van de medische laboratoria Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...