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Improving Burden of Disease and Source Attribution Estimates

Improving Burden of Disease and Source Attribution Estimates, Springer International Publishing, Cham, p.143- 174 (2018) ISBN: 978-3-319-92137-2 Keywords: burden of disease Foodborne disease Abstract: Disease ...

The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls

did not improve the estimation of the higher percentiles of the usual intake distribution. However, taking into account this FFQ information improved the estimation of the lower percentiles of the usual ...

Benchmarking the nutrition-related commitments and practices of major French food companies.

improvement of both company commitments and performance. Current food industry action does not meet recommended best practices. The French government is urged to regulate food industry practices to create ...

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