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Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
the host depletion DNA extraction method. We then investigated the issue of the detection and characterization of genetically modified microorganisms (GMM s) in microbial fermentation products as a case ...
Development of a taxon-specific real-time polymerase chain reaction method to detect Trichoderma reesei contaminations in fermentation products. Fermentation, 9 (11), 926
fungal fermentation products; real-time PCR; detection; Trichoderma reesei Abstract: Recently, a genetically modified microorganism (GMM) detection strategy using real-time PCR technology was developed to ...