Search results - 150 results
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
a health‐based guidance value (HBGV) was not considered appropriate. Instead, the margin of exposure (MOE) approach was applied to assess possible health concerns. Over 6,000 analytical results for HBCDD s in food ...
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et de l'impact sur la santé Risico- en ...
High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling
Waterborne Parasitology, Volume 22 (2021) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: ...
Identifying nanodescriptors to predict the toxicity of nanomaterials: a case study on titanium dioxide
broader contexts such as safety-by-design approaches, which require linking of material specific properties to the toxicological outcome. Health Topics: Food consumption and food safety Consommation et ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
labelled CP standards. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs Organische ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
problem. To ensure public health, it is imperative to characterize the risks related to these toxins. The present study aims to conduct a dietary exposure assessment of citrinin (CIT) and ochratoxin A (OTA) ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
suspicious samples contaminated with additional unknown GM bacterial strains as well as potential health and environmental risks related to the unexpected presence of full-length AMR genes could be ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
generated in the controls, suggesting that the selected adjunct strains were able to accelerate the flavour development, contributing to a unique profile of Provola dei Nebrodi cheese. Health Topics: Food ...
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Sabine Drieskens; Rana Charafeddine; Finaba Berete; Stefaan Demarest Source: Public Health Nutr ...
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.
2_suppl (2020) Abstract: BACKGROUND: The global policy discourse on sustainability and health has called for dietary transformations that require diverse, concerted actions from governments and ...