Last updated on 25-4-2022 by Inge Van Damme Food consumption and food safety Download 313.56 KBPublic AccessPublished Peer reviewed scientific article English DOI : https://doi.org/10.1016/j.fawpar.2020.e00108 AuthorsE. Mercken; Inge Van Damme; B. Šoba; S. Vangeenberghe; A. Serradell; J.P.L. Lumain; T. De Sterck; M. Lalle; S. Gabriël Keywords Associated health topics: Food consumption and food safety