Search results - 7 results

Potential (co-)contamination of dairy milk with AFM1 and MC-LR and their synergistic interaction in inducing mitochondrial dysfunction in HepG2 cells

Publication Type: Peer reviewed scientific article Authors: Abdallah, Mohamed F.; Recote, Jessa May; Camille Van Camp; Wannes Van Hassel *; Pedroni, Lorenzo; Dellafiora, Luca; Julien Masquelier *; Rajkovic, Andreja Source: Food and Chemical Toxicology, Vo ...

Global case study of digital marketing on social media by a top soda brand.

interactions (likes, comments and shares) that each post received by Facebook users. Also, we analyzed the characteristics, and the use of marketing strategies on posts in a random sample of 10% (n = 1217) of ...

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.

quantify this interaction. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information sanitaire Gezondheidsinformatie Health ...

Rapport annuel 2021

interactive  !  Health Topics:  Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Health and environment Santé et environnement Gezondheid en milieu ...

Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.

Argyro; Alexandra Staikou; Antonios Zdragas; Minas Yiangou Source: Fish Shellfish Immunol, Volume 123 (2022) Keywords: Animals Host-Pathogen Interactions Listeria monocytogenes Listeriosis Meat whole genome ...

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market

European market. However, more research with detailed nutritional data is warranted to document and quantify this interaction. Health Topics:  Food consumption and food safety Consommation et sécurité ...

Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).

promotion (⅘), provision (⅘) and leadership (5/5). The domains with less identified evidence were food prices (¼), food in retail (0/4), trade and investment (0/2) and platforms and interaction ...

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