Search results - 4 results
Consumer and food product determinants of food wasting: A case study on chicken meat
The average waste percentages were small, 1.1–3.1%, depending on the packaged product, although they were not significantly different between products. Participants with low levels of self-reported ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
Sven Knüppel; Heiner Boeing Source: Proc Nutr Soc, Volume 77, Issue 4 (2018) Keywords: evidence Food-based dietary guidelines meta-analysis Abstract: A major advantage of analyses on the food group level ...
zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.
brucellosis, Q fever and cysticercosis from a diverse spectrum of countries with different levels of economic development illustrate the use of the zDALY indicator. Health Topics: Health and disease monitoring ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
reformulation, labelling, marketing, and accessibility, the ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied. A total of 33 French food companies were selected using ...