Search results - 2 results
Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food
Study Nutrition Cohort have indicated that n-3 long-chain polyunsaturated fatty acids in fish may counteract negative effects from methylmercury exposure. Together with the information that beneficial ...
Biodiversity and human health: mechanisms and evidence of the positive health effects of diversity in nature and green spaces.
positive health effects of green spaces, but direct and long-term health outcomes of species diversity have been insufficiently studied so far. Areas timely for research: Additional research and newly ...