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The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
Publication Type: Scientific book or chapter Authors: Caroli, Sergio; Joris Van Loco Source: Applications for Atomic and Mass Spectrometry, John Wiley & Sons, Inc., Issue 6, Hoboken, NJ, USA ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Increase Ion Laboratories Limit of Detection liquid chromatography Liquid chromatography coupled to tandem mass spectrometry Mass Mass Spectrometry measurement method ON Participation performance Potato ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
Noor; Karupaiah, Tilakavati Source: Global Health, Volume 16, Issue 1 (2020) Keywords: Benchmarking Body Mass Index Food Industry Government Regulation Humans Malaysia Nutrition Policy nutritional status ...