Search results - 2 results
Arsenic Release from Foodstuffs upon Food Preparation.
dimethylarsinate, and methylarsonate) was monitored in different foodstuffs (rice, vegetables, algae, fish, crustacean, molluscs) before and after preparation using common kitchen practices. By measuring the water ...
Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.
concentration of Co was measured in environmental and urine samples collected in urban and rural communities close to metal mining and/or refining plants, villages near a lake receiving effluents from metal ...