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EBoD-FL. Guidelines for mapping the environmental burden of disease in Flanders
Selection of risk factors: Which risk factors are included in the study and how is exposure quantified as a metric? Exposure assessment: how to measure or model exposure to the risk factors in the population? ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
following performance metrics were included to assess company practices: the median Nutri-Score of product portfolios, the proportion of products with Nutri-Score A or B, the percentage of products ...