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Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
indicators, low for 42%, and medium for 4% of indicators (none were rated high). Indicators at medium implementation were related to the use of evidence for developing policies and ingredient list/nutrition ...
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.
All tested isolates were considered safe because none showed either gelatinase, DN ase, mucinase, or hemolytic activity. Tolerance to lysozyme, bile salts, and acidic conditions, along with ability to ...
Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.
formation of carcinogenic N-nitroso compounds and lipid peroxidation. However, none of these hypotheses completely explains the link between red and processed red meat intake and the CRC risk. Consequently, ...
Evaluation of viability-qPCR detection system on viable and dead Salmonella serovar Enteritidis.
Enteritidis. The PMA treatment protocol was modified (dark incubation duration, concentration of PMA) to evaluate if a complete negative signal of dead Salmonella was possible. However, none of these ...
Proteomic detection as an alternative for the quantification of Staphylococcus aureus enterotoxins
prevention of any foodborne outbreaks or to properly identify them. Besides, none of those methods allow unambiguous identification, nor quantification, as molecular tools are inefficient at proving the ...
Investigation into the genotoxicity of water extracts from Hypoxis species and a commercially available Hypoxis preparation.
genotoxicity tests. None of the tested extracts were identified as genotoxic in both the alkaline comet assay and cytome assay. Health Topics: Food consumption and food safety Category: A1 FOS Classification: ...
Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake.
of 1 microg/kg body weight established by FAO / WHO. None of the egg samples analyzed had quantifiable levels of zearalenone (ZEA), alpha-zearalenol, beta-zearalenol, ochratoxin A (OTA) and citrinin ...
Analysis of fluoride in toothpastes on the Belgian market.
none exceeds the limit of 0.15 g %. Health Topics: Food consumption and food safety Category: A1 FOS Classification: 3.03 Health sciences ...