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Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
indicators, low for 42%, and medium for 4% of indicators (none were rated high). Indicators at medium implementation were related to the use of evidence for developing policies and ingredient list/nutrition ...
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.
All tested isolates were considered safe because none showed either gelatinase, DN ase, mucinase, or hemolytic activity. Tolerance to lysozyme, bile salts, and acidic conditions, along with ability to ...
Proteomic detection as an alternative for the quantification of Staphylococcus aureus enterotoxins
prevention of any foodborne outbreaks or to properly identify them. Besides, none of those methods allow unambiguous identification, nor quantification, as molecular tools are inefficient at proving the ...
Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake.
of 1 microg/kg body weight established by FAO / WHO. None of the egg samples analyzed had quantifiable levels of zearalenone (ZEA), alpha-zearalenol, beta-zearalenol, ochratoxin A (OTA) and citrinin ...