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Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
Foods,-, Paris, France (2023) Keywords: analytical methods food matrices microplastics nanoplastics Abstract: In the last decades, our life style significantly changed, for instance in terms of consumption ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
NC after oral exposure, prospective use of NC as novel food or as food additive was considered. Health Topics: Health and environment Food consumption and food safety Santé et environnement Gezondheid ...
Revealing the identification power of CCS: A novel approach applied to pesticide analysis in food
analysi analysis approach approaches AS Attention Benefit Case data detection factors food identification INFORMATION Ion Ion Mobility IS Laboratories Mass method methods mobility Multidimentional ...
Scientific opinion on emerging and novel brominated flame retardants (BFRs) in food
p.2908- (125pp) (2012) Keywords: additional ALL an AS behaviour CONSUMPTION data Emerging brominated flame retardants,novel brominated flame retardants,BFRs,occurrence,food,toxicology,human exposure,risk ...
Development of a taxon-specific real-time polymerase chain reaction method to detect Trichoderma reesei contaminations in fermentation products. Fermentation, 9 (11), 926
Given that fungal strains, like Trichoderma reesei, are also frequently used by the food industry to produce fermentation products, a novel real-time PCR method specific to this fungal species was ...