Search results - 51 results
Development and application of a non-target extraction method for the analysis of migrating compounds from plastic baby bottles by GC-MS.
contact food contact material food contact materials Foods GC-MS identification IS legislation Less Mass method Migration milk MS need Non-target observed ON organic Pa pattern PATTERNS perceived plastics ...
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
28 liquid food samples purchased from local markets. THI was found only in the beer samples at levels up to 141.2 ng ml⁻¹. For 2- MI, non-quantifiable traces were observed for all samples, while 4- MI ...
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.
observed in cooked rice dishes were low (approximately 4 ng/g of food). However, since little is known yet about the potential chronic toxicity of cereulide, one needs to be very careful and vigilant. Health ...
Dietary intake of artificial sweeteners by the Belgian population.
contribution of table-top sweeteners to the total usual intake (<1% of ADI) was negligible. A comparison of observed intake for the total population with intake for diabetics (acesulfame-K: 3.55 versus 3.75; ...
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
temperature as 4 °C did not allow any detectable cereulide production for any of the two tested strains. At the limited temperature abuse of 8 °C, a detectable amount of cereulide was observed after two days ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
16.72 ng/kg bw/day, respectively for children, adolescents and adults. The observed median and 95th percentiles were within the calculated ranges of EFSA in 2016 including data reported for all Member ...
Characterization of the TiO2 E171 food additive
of agglomeration was observed. The stability of the dispersion was confirmed by descriptive TEM: preparing dispersions of TiO2 through a pH adjustment provides a stable dispersion of single primary ...
Food groups and risk of colorectal cancer
model for high vs. low intake categories, as well as for linear and nonlinear relationships. An inverse association was observed for whole grains (RR : 0.95, 95% CI 0.93, 0.97; n = 9 studies), vegetables ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
PAH s contamination is very variable throughout samples analyzed. No trends has been observed yet between the two groups spices and dried herbs nor between the different subclasses of spices/herbs. Some ...
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
in accumulation and depuration samples. [A3] Concentration dependent accumulation of MC- LR was observed in both basil leaves and roots, reaching for the highest treatment condition up to 87.90 µg ...