Search results - 2 results
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
Organization. Yet, no toxins were found in Belgium’s drinking water. However, the situation is very different for the Belgian fresh waterbodies (lakes, ponds, canals). There, MC s ranging from 0.11 µg L−1 to ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
study within the problematic of the spread of antimicrobial resistance in the environment. These organisms are genetically modified to enhance the production of a compound (e.g. enzymes, vitamins), and ...