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PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: levels, contamination sources and health risks.
I- TEQ /g in autumn and 2.00-7.86 pg I- TEQ /g in spring were found. The congener pattern of PCDD /Fs in the eggs, soils and faeces was dominated by OCDD, in addition to 1,2,3,4,6,7,8-HeptaCDD, OCDF ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
CONCLUSION: Food intakes differed substantially from the FBDG. Improvement of the Belgian food pattern, in particular among the youngest age group, is necessary for a better prevention of diet-related diseases. ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
exposure (by adding the semi-probabilistic and deterministic results) would still be within the EFSA ranges for all ages. For the dry herbs, the pattern of PA s type present is noticeable: heliotrine-type PA ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
development. These changes have altered African food environments and, subsequently, dietary behaviors, including food acquisition and consumption. Dietary patterns associated with the nutrition transition have ...