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Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
Publication Type: Peer reviewed scientific article Authors: Cacau, Leandro Teixeira; Hanley-Cook, Giles T; Vandevijvere, Stefanie; Leclercq, Catherine; De Henauw, Stefaan; Santaliestra-Pasias, Alba; ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
Publication Type: Peer reviewed scientific article Authors: Bruce Kidd; Sally Mackay; Stefanie Vandevijvere; Swinburn, Boyd Source: BMJ Nutrition, Prevention & Health, Volume 4, Issue 1 (2021) ...
Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis
Publication Type: Peer reviewed scientific article Authors: Amy Yau; Nicolas Berger; Cherry Law; Laura Cornelsen; Robert Greener; Jean Adams; Emma J. Boyland; Thomas Burgoine; Frank de Vocht; Matt ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
Publication Type: Peer reviewed scientific article Authors: Anne Carolin Schäfer; Annemarie Schmidt; Angela Bechthold; Heiner Boeing; Bernhard Watzl; Nicole Darmon; Brecht Devleesschauwer; Thomas ...
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
Publication Type: Peer reviewed scientific article Authors: Celia Burgaz; Vanessa Gorasso; Wouter M. J. Achten; Carolin Batis; Luciana Castronuovo; Adama Diouf; Gershim Asiki; Boyd A. Swinburn; ...
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
Publication Type: Peer reviewed scientific article Authors: Elisa Pineda; Maartje P Poelman; Anu Aaspõllu; Margarida Bica; Cristina Bouzas; Elena Carrano; Pilar De Miguel-Etayo; Sanne Djojosoeparto; ...
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
Publication Type: Peer reviewed scientific article Authors: Jody C Hoenink; Wilma Waterlander; Stefanie Vandevijvere; Joline W J Beulens; Joreintje D Mackenbach Source: SSM Popul Health, Volume 20 ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Publication Type: Peer reviewed scientific article Authors: Sanne K Djojosoeparto; Carlijn B M Kamphuis; Janas M Harrington; Anne Lene Løvhaug; Roos, Gun; Alexia D M Sawyer; Karien Stronks; Laura ...
The Africa Food Environment Research Network (FERN): from concept to practice.
Publication Type: Peer reviewed scientific article Authors: Tandoh, Akua; Aryeetey, Richmond; Charles Agyemang; Michelle Holdsworth; Gershim Asiki; Francis Zotor; Kobby Mensah; Matilda E Laar; ...
The CIVISANO protocol: a mixed-method study about the role of objective and perceived environmental factors on physical activity and eating behavior among socioeconomically disadvantaged adults
Publication Type: Peer reviewed scientific article Authors: Suzannah D’Hooghe; Yasemin Inaç; Eva M De Clercq; Benedicte Deforche; Sarah Dury; Stefanie Vandevijvere; Nico Van de Weghe; Delfien Van ...