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The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
Educational Status Energy Intake Female Fruit Humans Male Mental Recall middle aged Nutrition Policy NUTRITION SURVEYS Nutritional Physiological Phenomena Nutritive Value Obesity Sex Distribution Surveys and ...
Influence of storage practices on acrylamide formation during potato frying
enhance acrylamide formation due to a strong increase in reducing sugars caused by low-temperature storage. Because of the reversible nature of this physiological reaction, it was possible to achieve ...