Search results - 4 results
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
also run for WHO regions that sampled in the variability dimension based on the population size of the individual countries in each region. Dietary exposure to lead occurs throughout the world. The ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual intake ...
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
indicate that, globally, each year the combined DALY s for all cancers attributable to inorganic arsenic in food are approximately 1.4 million with variation in global distribution based on population and ...
Changes in health in Belgium, 1990-2016: a benchmarking analysis based on the global burden of disease 2016 study
Keywords: Belgium Benchmarking burden disease Abstract: BACKGROUND: Despite increasing of the Belgian health expenditures, several indicators related to population health showed poor results. The objectives ...