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Global burden of intellectual disability resulting from dietary exposure to lead, 2015
weight basis. While lead exposure can come from many sources, a major source of exposure for at least some individuals comes from food. Estimates for the impact of dietary lead on IQ were developed from ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
substituting red and processed meat with fish in the Danish adult population and the variability in health impact. We applied probabilistic approaches in modeling the substitution to reflect variability between ...
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
within each of the WHO member states. Summary relative risk estimates and population attributable fractions were developed to estimate the YLD, YLL, and DALY s for arsenic-induced CHD. The findings ...
Attributable deaths and disability-adjusted life-years caused by infections with antibiotic-resistant bacteria in the EU and the European Economic Area in 2015: a population-level modelling analysis
Infections due to antibiotic-resistant bacteria are threatening modern health care. However, estimating their incidence, complications, and attributable mortality is challenging. We aimed to estimate the ...
Changes in health in Belgium, 1990-2016: a benchmarking analysis based on the global burden of disease 2016 study
Keywords: Belgium Benchmarking burden disease Abstract: BACKGROUND: Despite increasing of the Belgian health expenditures, several indicators related to population health showed poor results. The objectives ...