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Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
the scientific literature, and disease incidence and population numbers from national statistics. We adopted a risk assessment approach to estimate disease burden, quantifying incidence, mortality, and ...
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
weight basis. While lead exposure can come from many sources, a major source of exposure for at least some individuals comes from food. Estimates for the impact of dietary lead on IQ were developed from ...
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
within each of the WHO member states. Summary relative risk estimates and population attributable fractions were developed to estimate the YLD, YLL, and DALY s for arsenic-induced CHD. The findings ...