Search results - 30 results
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
the usual dietary intake of foods in a population generally ignore the additional information on the never-consumers. The objective of this study is to determine the added value of Food Frequency ...
Hair mercury and urinary cadmium levels in Belgian children and their mothers within the framework of the COPHES/DEMOCOPHES projects.
in children and their mothers in order to obtain European-wide comparison values on these chemicals. The Belgian participant population consisted in 129 school children (6-11 years) and their mothers ...
Dietary intake of artificial sweeteners by the Belgian population.
the Belgian population older than 15 years is at risk of exceeding ADI levels for acesulfame-K, saccharin, cyclamate, aspartame and sucralose through an assessment of usual dietary intake of artificial ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, dry teas and corresponding infusions, and ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UHPLC separation and MS / MS detection were developed ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
a dietary exposure assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UHPLC separation and MS / MS ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
Publication Type: Peer reviewed scientific article Authors: Sarah Bel; Karin De Ridder; Thérésa Lebacq; Cloë Ost; Teppers, Eveline; Koenraad Cuypers; Jean Tafforeau Source: Archives of Public Health (2019) Keywords: NUTRITION; nutritional guidelines; Belg ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
energy exposure food consumption survey Food intake intake methods NUTRITION Obesity Recall Abstract: Background Dietary assessment based on self-reported or proxy-reported data is often prone to ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
the most frequented by the Belgian population. Samples have been analyzed by an in-house method specifically designed for these food categories and validated according to the EU regulation (Reg. (EU) ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
sugars products (in beverages, milks and milk-based drinks, breakfast cereals, sweet baked products, and sweet and savory spreads; from 80% [95% CI 73-86] to 60% [95% CI 51-69]) and in “high in sodium” ...