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Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Volume 31, Issue 10, p.1652-60 (2014) Keywords: Acetic Acid Analytic Sample Preparation Methods beer Beverages Chromatography, High Pressure Liquid Condiments Food Coloring Agents Food Contamination Food ...
Release experiments- ceramic FCM: preparation of guideline revision
Publication Type: Scientific poster, presentation or proceeding Authors: V. Fekete Source: 3rd Stakeholder Workshop on Ceramics (10 June 2014, Ispra-Italy), NA, Issue European Commission, NA (2014) Keywords: 84/500/EC ceramic food contact material Ceramic ...
Characterization of suspected illegal skin whitening cosmetics.
Skin Lightening Preparations tretinoin Abstract: An important group of suspected illegal cosmetics consists of skin bleaching products, which are usually applied to the skin of the face, hands and ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
VALIDATION variation work Abstract: A modified sample preparation for acrylamide determination in difficult matrices such as cocoa and coffee by a liquid chromatography-tandem mass spectrometry method is ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
PANO s levels in many different food matrices were developed in the course of the PASFOOD project (RT 14/10). Sample preparations and analytical methods were developed for the simultaneous determination ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
for the analysis of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, dry teas and corresponding ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
detection were developed for the analysis of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, infusions ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
(herbal) teas and “as consumed” teas (brewed), but also less targeted matrices such as salads, spices and food supplements. On one hand, the sample preparation for dry plant based products (freeze dried ...
Characterization of the TiO2 E171 food additive
of agglomeration was observed. The stability of the dispersion was confirmed by descriptive TEM: preparing dispersions of TiO2 through a pH adjustment provides a stable dispersion of single primary ...
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.
Publication Type: Peer reviewed scientific article Authors: Marie Deckers; Julien Van Braekel; Kevin Vanneste; Deforce, Dieter; Marie-Alice Fraiture; Nancy Roosens Source: Database (Oxford), Volume 2021 (2021) Keywords: Databases, Factual food Research Re ...