Search results - 359 results

Detection of regulated herbs and plants in plant food supplements and traditional medicines using infrared spectroscopy.

screened for the targeted regulated plants. Health Topics:  Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Category:  A1 FOS Classification:  3.03 Health ...

Coatings in food contact materials: Potential source of genotoxic contaminants?

Food Chem Toxicol, Volume 106, Issue Pt A, Number 505, p.496-505 (2017) Keywords: Consumer Product Safety Food Contamination Food Packaging Humans Mutagenicity Tests Mutagens Abstract: Up till now, no ...

The use of Stationary Phase Optimized Selectivity Liquid Chromatography for the development of herbal fingerprints to detect targeted plants in plant food supplements.

Medicine national ON plant Plants PRODUCTS public public health Public-health Quality Quality Control SAFETY Sample Samples Type use Abstract: The consumption of plant food supplements is increasing steadily ...

Nutritional Modeulators of Pain in the Aging Population

gezondheidsproducten Medicines and health products Manuscript versions:  Full text language:  English Category:  B2 ...

Inflammatory Properties and Adjuvant Potential of Synthetic Glycolipids Homologous to Mycolate Esters of the Cell Wall of Mycobacterium tuberculosis.

Hypothesis Immunisation immunology Infectious Infectious diseases Institute IS journal mechanism mice MODEL Mycobacterium Mycobacterium tuberculosis Mycolic Acids ON Oxygen pathogenic production public public ...

Commentary on the MID3 Good Practices Paper.

achieving this objective. Health Topics:  Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Category:  A1 FOS Classification:  3.03 Health sciences ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

foreseen). The targeted food commodities were broadly diversified: honey, honey based snacks & sweets, milk, dairy products, (processed) meat, liver products, pre-packaged salads, mixes of herbs & ...

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