Search results - 107 results
Sweet Belgium: eten Belgen te veel zoetstoffen?
https://www.foodinaction.com/nl/intensieve-zoetstoffen-wetenschap-pseudowetensch… Version: Published Full text access: Public Access Full text language: English Category: C31 FOS Classification: 3.03 Health sciences ...
Sodium reduction and the correction of iodine intake in Belgium: Policy options.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere Source: Arch Public Health, Volume 70, Issue 1, p.10 (2012) Abstract: Many studies suggest that high salt intakes ...
Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.
https://doi.org/10.1016/j.fct.2011.12.043 Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
https://doi.org/10.1016/j.fm.2011.02.014 Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry.
Publication Type: Peer reviewed scientific article Authors: Bonnechère, Aurore; Hanot, Vincent; Joris Van Loco Source: J Chromatogr A, Volume 1218, Issue 29, p.4627-31 (2011) Keywords: ...
Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by Bacillus cereus in food
Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Nguessan,E.; Katelijne Dierick; J. Mahillon; Joris Van Loco Source: MS in Food ...
Multi-residue analysis of macrolides in bovine and porcine muscle by LC-MS/MS
https://www.flandersfood.com/event/symposium-mass-spectrometry-food-and-feed-9-j… Version: Published Full text access: Public Access Full text language: English Category: C32 FOS Classification: 3.03 Health sciences ...
The occurrence and formation of benzene in foodstuffs
was evaluated.AcknowledgementsFinancial support by the Belgian Federal Public Service of Health, Food Chain Safety and Environment (contract 08/02 Benzene) is gratefully acknowledged. Datasets Health ...
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.
versions: DOI: https://doi.org/10.1016/j.chemosphere.2011.04.048 Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
The role of food handlers in food-borne outbreaks
of Public Health, Brussels, Belgium (2011) Keywords: food foodborne outbreaks outbreak outbreaks Role Workshop Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...