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Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
File: Version: Published Full text access: Public Access Full text language: English Category: Scientific reports, recommendations, guidance documents, directives and regulations, monographs and ...
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
Version: Published Full text access: Public Access Full text language: English Category: Scientific reports, recommendations, guidance documents, directives and regulations, monographs and opinions FOS ...
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive
File: Version: Published Full text access: Public Access Full text language: English Category: Scientific reports, recommendations, guidance documents, directives and regulations, monographs and ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
from European risks assessment reports. Thirty-seven (suspected) genotoxic flavoring substances were analyzed in a selection of ten alcohol-free beers. Five suspected genotoxic compounds (i.e. ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
counting limit. Reporting D99.5 or D99.8 instead of the effectively largest particle diameter (D100) excluded isolated large particles and considerably improved the reproducibility. The particle ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
Joly; Covaci, Adrian Source: Environmental Pollution, Volume 291 (2021) Keywords: chlorinated paraffins food LCCPs MCCPs SCCPs Abstract: This study reports on concentrations of short- and medium-chain ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
performances (SZ2 ≤ 2) were AAA (51%) and BAA (13%). Clusters of BBA + CBA (6%) included laboratories reporting acceptable z scores <90% of the total z scores for less than 90% or 50% of the mycotoxins ...
Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate
a large amount of TeA could also be found in the healthy tissue. To the best of our knowledge, this is the first report regarding the production of AT s by the infection of Alternaria sp. in yellow peach ...
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
scallops per sample would be sufficient to predict with 95% certainty if DA levels in the area/lot were twofold below or above the regulatory limit for the highest reported coefficient of variance (CV) of ...
Consumer and food product determinants of food wasting: A case study on chicken meat
segments. Data were collected through a consumer survey of several packaged chicken products (n = 256; 2019) in a retail setting in Belgium. Of the participants, 36% reported never wasting any chicken meat. ...