Search results - 13 results
Estimating national and subnational nutrient intake distributions of global diets
dietary intake data for diverse subpopulations around the world. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease ...
Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.
gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée Transversale ...
Importance of anti-SARS-CoV-2 assay antigenic composition as revealed by the results of the Belgian external quality assessment (EQA) scheme.
Quality of medical laboratories Efficacité et sécurité des vaccins, médicaments et produits de santé- Qualité des laboratoires médicaux Doeltreffendheid en veiligheid van vaccins, geneesmiddelen en ...
Consumer and food product determinants of food wasting: A case study on chicken meat
sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Information sanitaire ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
Food consumption and food safety Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
to quantify the health impact of diet-disease relationships. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
substitution if the consumption of large predatory fish is low and at least half is fatty fish. Health Topics: Food consumption and food safety Health and disease monitoring Consommation et sécurité ...
Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.
gezondheid in kaart brengen Santé et environnement Gezondheid en milieu Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Qualité des soins de santé Kwaliteit van de gezondheidszorg ...
zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.
Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Health and disease monitoring Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Information ...