Search results - 7 results
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Development Abstract: OBJECTIVE: Local governments have an important role to play in creating healthy, equitable and environmentally sustainable food systems. This study aimed to develop and pilot a tool and ...
Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.
in silico modeling predicts further Alternaria toxins as potential estrogenic factors. Recent studies indicate also an immunosuppressive role of AOH and ATX- II; however, no data are available for the ...
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
Publication Type: Peer reviewed scientific article Authors: Michiel De Bauw; Aniol Peracaula Moner; Elena Santa Cruz; Liesbet Vranken Source: Appetite, Volume 197 (2024) Keywords: FOP-Labelling; Food choice; Sustainability; Environmental profiling; Aquacu ...
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.
play a significant role. Beta regression models developed to characterise pesticide behaviour during infusion showed good predictions for most pesticides and revealed that log (P) was the main ...
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
industry pointed at individuals for making their own food choices, in order to shift the focus away from the role of its products in contributing to ill-health. CONCLUSIONS: We provide evidence of the ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
(2022) Keywords: Beverages Child food Food Industry Humans Nutrition Policy nutritional status Abstract: Food companies could play an important role in improving population diets, but often escape ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
1.3 to 81). In general, the greatest CP concentrations were observed in foods classified as animal and vegetable fats and oils and sugar and confectionary for both SCCP s and MCCP s. Significant ...