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Physicochemical Characterisation of the E171 Food Additive
sample preparation protocols influencing particle dispersion (pH, probe sonication and centrifugation) were tested and optimized. In optimized conditions, representative TEM micrographs could be recorded, ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
Order performance POPULATION PRODUCTS protocol resistance result results Sample Samples seafood Solid phase extraction study survey System Tandem Mass Spectrometry UPLC-MS/MS variety work Abstract: The ...