Search results - 258 results
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
individuals with two complete recalls were included in these analyses, which means that the study sample differs slightly from other analyses. To ensure the representativeness of the Belgian population, ...
Voedselconsumptiepeiling 2022-2023: Evaluatie van de inname van macro- en micronutriënten bij de Belgische bevolking
2022-2023 Food Consumption Survey 2022-2023 Micro- and macronutrients Nutrients Voedselconsumptiepeiling 2022-2023 Abstract: De Nationale Voedselconsumptiepeiling (VCP) is een cross-sectionele studie die als ...
Voedselconsumptiepeiling 2022-2023: samenvattend rapport over voedselconsumptie en naleving van de voedingsaanbevelingen door de Belgische bevolking
Abstract: De Nationale Voedselconsumptiepeiling (FCS) is een cross-sectionele studie die als doel heeft om gedetailleerde en kwantitatieve informatie te verzamelen over de voedselconsumptie, de inname van ...
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
occur frequently. Insight into the contamination source of a GMM is of crucial importance to allow the competent authorities to take appropriate action. The aim of this study was to explore the ...
Genetic relatedness of Staphylococcus aureus isolates within food outbreaks by single nucleotide polymorphisms.
Jacques-Antoine; Cavaiuolo, Marina Source: Int J Food Microbiol, Volume 433 (2025) Keywords: Disease Outbreaks Food Microbiology Humans Phylogeny Polymorphism, Single Nucleotide Retrospective Studies Staphylococcal ...
Development of a shotgun metagenomics workflow for the comprehensive surveillance of biological impurities in vitamin-containing food products
resistance genes. Existing control strategies rely on targeted PCR-based methods, unsuitable to detect untargeted or unknown impurities. In this study, we developed an open shotgun metagenomic sequencing ...
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
constituent particle size, referred to in the implementing regulation as ‘primary particle size’. In this study, a method to determine the constituent particle size distribution of IHAT using the volume-based ...
Characterizing the extent and nature of digital food and beverage marketing in Singapore- a descriptive study
Publication Type: Peer reviewed scientific article Authors: Chua, Xin Hui; Whitton, Clare; Vandevijvere, Stefanie; Kelly, Bridget; van Dam, Rob M; Rebello, Salome A Source: Public Health Nutr (2024) Keywords: digital marketing food advertising Food enviro ...
Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
studies, thereby avoiding the need for conducting additional in vivo studies. Although many NAM s are available, experience in using them to support risk assessment is scarce and the majority of the NAM ...
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
Keywords: ADOLESCENT Adult Belgium Costs and Cost Analysis Diet Diet Surveys Diet, Healthy Educational Status Family Characteristics Female Humans Male middle aged Young adult Abstract: This study aims to ...