Search results - 185 results
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
BACKGROUND: Food environments impact on diets, obesity and non-communicable diseases (NCD s). Government policies are essential to create healthy food environments. This study aimed to assess the strength of ...
Combined untargeted screenings of substances migrating from emerging food contact materials
migrating chemicals remains unknown or unidentified. The study aims to bridge this gap, outlining a typical workflow that can be applied to identifying unknown compounds in emerging FCM so that a better ...
Evaluation of toxin accumulation in crop plants in industrial green-house setting
these organisms proliferate in freshwater systems, forming cyanobacterial blooms. Studies in the laboratory have shown the accumulation of these hepatotoxins in crops, raising the possibility of human ...
Voedselconsumptiepeiling 2022-2023: Lichaamsbeweging en sedentair gedrag in het Brussel Hoofdstedelijk Gewest
Abstract: De Voedselconsumptiepeiling is een cross-sectionele studie die de eetgewoonten, de voedselconsumptie en de inname van voedingsstoffen van de Belgische bevolking in kaart brengt. Ook Lichaamsbeweging ...
BELMAP One Health report on antimicrobial use and resistance in Belgium 2022
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: AMCRA; ARSIA; Brussels Environment; CHU Liège; DGZ; EARS-BE; ESAC-Net Study Group; FAMHP; FASFC; FPS Public ...