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Improving Burden of Disease and Source Attribution Estimates
surveillance infrastructure and improving our understanding of the burden of foodborne chemical exposures and chronic sequelae and provides an overview of attributing the burden of foodborne disease to ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
alimentaires Voedselconsumptie en –veiligheid Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Information sanitaire Gezondheidsinformatie Health information Manuscript ...
Healthy all life long- brochure on Sciensano's activities
gezondheidsproducten- Kwaliteit van de medische laboratoria Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Santé et ...
Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.
optimal results. Health Topics: Salmonellosis Health and disease monitoring Health and environment Food consumption and food safety Salmonellose Salmonellose Surveillance de la santé et des maladies Ziekten en ...
zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.
Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Health and disease monitoring Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Information ...
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
alimentaires Voedselconsumptie en –veiligheid Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Information sanitaire Gezondheidsinformatie Health information ...
Scientific report WIV-ISP 2014-2015
environnement Gezondheid en milieu Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Qualité des soins de santé ...
Onze activiteiten in 2014/2015 (Activiteitenrapport CODA-CERVA)
Health and disease monitoring Santé animale Diergezondheid Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Surveillance de la santé et des maladies Ziekten en gezondheid in kaart ...