Search results - 2 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Toxicology, Volume 172 (2023) Keywords: bioaccessibility Cadmium chocolate consumption survey Abstract: Since 2019, EU limits apply to cadmium (Cd) concentrations in cacao-derived food products. The dietary ...
Dietary cadmium intake by the Belgian adult population.
Food Analysis Food Contamination Humans middle aged NUTRITION SURVEYS Plant Tubers Risk Assessment Solanum tuberosum Young adult Abstract: The aim of this study was to estimate the dietary cadmium (Cd) ...