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Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes
Han, Zheng Source: Toxins, Volume 11, Issue 2, Number 100 (2019) Keywords: Alternaria toxins Grape modified QuEChERS UHPLC-MS/MS Abstract: A simple and reliable analytical method for the simultaneous ...
Genetic relatedness and virulence profile of Shiga toxin-producing Escherichia coli isolated from food in Belgium
Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; E. Barbau-Piednoir; L. De Zutter; Inge Van Damme; Sarah Denayer; Sigrid C.J. De Keersmaecker; Heyndrickx,M. Source: Twenty-first Conference on Food Microbiology, NA, ...
Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement.
p.3100-3108 (2016) Keywords: Botulinum Toxins Clostridium botulinum type E Gene Deletion Hazard Analysis and Critical Control Points Hot Temperature Mutagenesis, Insertional Recombination, Genetic Sodium ...
Cereulide food toxin, beta cell function and diabetes: Facts and hypotheses.
Pract, Volume 109, Issue 1, p.1-5 (2015) Keywords: Bacterial Toxins Depsipeptides Diabetes Mellitus, Type 2 environmental exposure Foodborne Diseases Humans Insulin Insulin-Secreting Cells Risk Factors ...
Proteomic detection as an alternative for the quantification of Staphylococcus aureus enterotoxins
existence of the toxins in foods and immunoassays are not specific enough, not suitable for quantification and more importantly limited in the range of toxins they can identify. The proteomic approach method ...
Genetic diversity of shiga-toxin producing Escherichia coli O157:H7 recovered from human and food sources in Belgium
conference diversity Escherichia coli Escherichia coli O157:H7 food Food Microbiology food sources Genetic Human microbiology ON Shiga Toxin STEC Health Topics: Food consumption and food safety Consommation ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
enterica and others. In number of outbreaks and human cases per causative agent in strong evidence food-borne outbreaks in the EU, bacterial toxins share the second place together with foodborne viruses. ...
Exposure to domoic acid through shellfish consumption in Belgium.
poisoning in humans is domoic acid (DA). The toxin appearance in sea waters (by counting the toxin producing algae) and consequently in shellfish is closely monitored to prevent acute intoxications with ...
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.
Bacillus cereus emetic strains in the environment has been shown to be very low, there is a lack of information on the prevalence of its toxin, cereulide, in food. Yet, the rice leftovers of a family ...
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
Volume 28, Issue 5, p.1105-9 (2011) Keywords: Bacillus cereus Bacterial Toxins Chromatography, Liquid Depsipeptides Food Contamination Food Handling Food Microbiology Mass Spectrometry Abstract: Two ...