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Physicochemical characterisation of several types of the E171 food additive
https://www.sciensano.be/en/biblio/physicochemical-characterisation-several-types-e171-food-additive
discussions and is essential in the context of risk analysis. This work focuses on the physicochemical characterization of 15 pristine E171 materials by transmission electron microscopy (TEM) and single ...
Evaluation of a TEM based Approach for Size Measurement of Particulate (Nano)materials.
Source: Materials (Basel), Volume 12, Issue 14 (2019) Abstract: An approach for the size measurement of particulate (nano)materials by transmission electron microscopy was evaluated. The approach combines ...
Physicochemical Characterisation of the E171 Food Additive
http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf Keywords: E171 particle size distribution Single particle ICP-MS titanium dioxide transmission electron microscopy Abstract: The application of E171 (titanium dioxide) as a food additive has been an ...
Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques
of nano-sized particles in food, Sciensano, Issue Sciensano, Brussels, Belgium (2019) Keywords: Single particle ICP-MS transmission electron microscopy Health Topics: Trace elements Nanomaterials ...
Syllabus of the workshop physicochemical characterization of nano-sized particles in food
Nanoparticles physico-chemical characterization transmission electron microscopy Abstract: Scope of this workshop Training on the measurement approach for the physicochemical characterization of nano-sized ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
nanomaterials open laboratory physico-chemical characterization Abstract: OPEN LAB APPLICATION FOR THE CHARACTERIZATION OF NANOMATERIALS BY TRANSMISSION ELECTRON MICROSCOPY Karine Vandermeiren(1), Eveline ...