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  3. Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques

Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques

Last updated on 3-6-2020 by Jill Alexandre
Food consumption and food safety  
Health and environment  
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Public Access

Published

Scientific poster, presentation or proceeding

English

DOI : http://x

Authors

Nadia Waegeneers; Delfosse,L.; Sandra De Vos; Eveline Verleysen; Jan Mast

Keywords

  1. Single particle ICP-MS
  2. transmission electron microscopy
Article written during project(s) : 
Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment
NanoAg@ Physico-chemical characterization of the fraction of engineered nanomaterials in silver (E174) food additives in the context of risk assessment

Associated health topics:

Trace elements
Nanomaterials
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