Last updated on 4-5-2021 by Jill Alexandre Food consumption and food safety Health and environment Download 85.97 KBPublic AccessPublished Scientific poster, presentation or proceeding English SCIENSANO AuthorsNadia Waegeneers; Delfosse,L.; Sandra De Vos; Eveline Verleysen; Jan Mast KeywordsSingle particle ICP-MS transmission electron microscopy Article written during project(s) : Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment NanoAg@ Physico-chemical characterization of the fraction of engineered nanomaterials in silver (E174) food additives in the context of risk assessment EFSA-Nano Physico-chemical characterisation and exposure analysis of nanoparticles in food additives in the context of risk assessment Associated health topics: Trace elements Nanomaterials
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