Search results - 238 results
Optimised dispersion protocol for particle size measurement of copper oxides applied as feed additives and plant protection products
electron microscopy Feed Additive Nanoparticle plant protection product Abstract: The human population can be exposed to copper oxides used as plant protection products and feed additives. They are ...
Food Consumption in the Brussels Capital Region and the German speaking Community
consumption Food Consumption Survey 2022-2023 Food-based dietary guidelines Abstract: This methodology report describes the procedures used to analyse food consumption and adherence to food-based dietary ...
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
Methodology report NUTRITION Abstract: This methodology report describes the procedures used to analyse food consumption, nutrient intake, and dietary supplement use in the Belgian population, based on data ...
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
Depending on the nutrient, the proportion of the population adhering to the dietary reference values is calculated using average requirements, dietary intake ranges, adequate intake levels, population ...
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
feasibility of a metagenomic shotgun sequencing approach to investigate microbial contamination in fermentation products, focusing on source tracing of GMM strains using innovative strain deconvolution and ...
Genetic relatedness of Staphylococcus aureus isolates within food outbreaks by single nucleotide polymorphisms.
differing by up to 28 SNP s were monophyletic. Our suggested cut-off can be used in outbreak management to identify closely related S. aureus strains. Health Topics: Food consumption and food safety ...
Assessing particle count in electron microscopy measurements of nanomaterials to support regulatory guidance
practicesfor measurements but lacks requirements on how many particles to measure. Using transmissionelectron microscopy data of nanomaterials, a strategy based on repeated subsampling is proposedto establish, ...
Development of a shotgun metagenomics workflow for the comprehensive surveillance of biological impurities in vitamin-containing food products
a novel bioinformatics pipeline, MetaCARP, compatible with short and long reads, enabling species-level identification and GMM detection. Workflow performance was evaluated using vitamin-containing food ...
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
Abstract: Iron hydroxide adipate tartrate (IHAT) is a nano-scale material with a diameter of less than 5 nm intended for use as iron source in food supplements. It is the first engineered nanomaterial that ...
Characterizing the extent and nature of digital food and beverage marketing in Singapore- a descriptive study
DESIGN: Advertised foods were classified as being core (healthier), non-core or mixed-dishes (example burger) using the WHO nutrient profile model and national guidelines. Marketing techniques were assessed ...