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Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
risk management through concrete policy measures. This doctoral dissertation discusses the development and validation of fit-for-purpose analytical methodologies to quantify the most prevalent cyanotoxin ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
Ultimately, a validation of the method is still necessary in order to obtain a precise limit of detection based on the analysis of a large dataset of samples. Moreover, other technologies can still be ...
Validated alternative methods available for human Health and Safety assessment of cosmetic products and their ingredients in the European Union
Publication Type: Scientific book or chapter Authors: Rogiers, Vera; Anouck Thienpont; Mona Delagrange; Birgit Mertens; Vanhaecke, Tamara Source: Validated alternative methods available for human ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
limitations of existing analytical techniques, and the lack of validated studies and reference materials. This book chapter summarizes these challenges and, in addition, suggests a screening strategy for ...
Determination of lawasone and paraphenylenediamine in henna tattoos and hair dyes through UPLC-PDA
presence of the skin sensitizer paraphenylenediamine (PPD). Aim: To develop and validate a fast UPLC- PDA method to simultaneously determine lawsone and PPD in henna tattoos and hair dyes with the purpose to ...