Search results - 5 results
Food Consumption in the Brussels Capital Region and the German speaking Community
identification of extreme values. The final section describes the analytical approach used to derive indicators of food group intake and to evaluate adherence to food-based dietary guidelines. Health Topics: ...
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
food-based dietary guidelines, and how nutrient intake was compared to dietary reference values to evaluate adequacy and possible excess of nutrient intake. Energy intake was specifically evaluated for ...
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
This fourth summary report presents key findings on the nutrient intake in the population in Belgium and the adherence of nutrient intake to dietary reference values. It includes results on the habitual ...
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
these findings highlight the need for guidelines and quality control for traceability of these products to ensure the safety of consumers. This study demonstrates the added value of metagenomics to obtain ...
Development of a shotgun metagenomics workflow for the comprehensive surveillance of biological impurities in vitamin-containing food products
s. The workflow not only confirmed the presence of known biological impurities but also uncovered unexpected ones, demonstrating the added value of a metagenomics-based open approach for impurity ...