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Food Consumption Survey 2022-2023: Finger Prick Study Methodology
obtained from non-invasive data collection methods (i.e., using microsampling-at-home). Specifically the study aims to use biomarkers in order to: estimate the vitamin D status of the population aged three ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
study within the problematic of the spread of antimicrobial resistance in the environment. These organisms are genetically modified to enhance the production of a compound (e.g. enzymes, vitamins), and ...