Last updated on 11-6-2020 by Jill Alexandre Food consumption and food safety Scientific poster, presentation or proceeding English SCIENSANO AuthorsDe Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; Demeulemeester,K.; Calus,A.; Ooghe,W.; Carlos Van Peteghem KeywordsAcrylamide biological sciences Frying investigation ON Potato PROCESSES Science symposium variables Associated health topics: Food consumption and food safety Acrylamide
