Last updated on 11-6-2020 by Jill Alexandre Food consumption and food safety Scientific poster, presentation or proceeding English SCIENSANO AuthorsDe Wilde, T.; De Meulenaer, B.; Mestdagh, F.; Verhé, R.; Govaert, Y.; Fraselle, Stéphanie; Degroodt, J-M; Vandeburie, S.; Demeulemeester, K.; Calus, A.; Ooghe, W.; Van Peteghem, Carlos KeywordsAcrylamide biological sciences Frying investigation ON Potato PROCESSES Science symposium variables Associated health topics: Food consumption and food safety Acrylamide
