1. Home
  2. Biblio
  3. Annex 1 Food-EPI adapted tool and good practice indicators for Belgium

Annex 1 Food-EPI adapted tool and good practice indicators for Belgium

Last updated on 14-5-2025 by Stefanie Vandevijvere
Download 383.58 KB

Public Access

Published

Sci. report, recommendat°, guidance doc., directive, monograph

English

SCIENSANO

Authors

Michiel De Bauw; Karel Reybrouck; Erik Mathijs; Stefanie Vandevijvere

Keywords

    Article written during project(s) : 
    Food-EPI Healthy Food Environment Policy Index
    SUSFOODBEL Transitioning to healthy diets from sustainable food systems in Belgium: Priority policy actions and their multiple sustainability impacts

    Associated health topics:

    QR code

    QR code for this page URL