Annex 1 Food-EPI adapted tool and good practice indicators in Belgium | sciensano.be

Last updated on 14-5-2025 by Stefanie Vandevijvere

application/pdf

Download 383.58 KB

Public Access

Published

Sci. report, recommendat°, guidance doc., directive, monograph

English

SCIENSANO

Authors

Michiel De Bauw; Karel Reybrouck; Erik Mathijs; Stefanie Vandevijvere

Keywords

Article written during project(s) :

Associated health topics:

QR code

QR code for this page URL

Printer-friendly version