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Annex 1 Food-EPI adapted tool and good practice indicators in Belgium

Last updated on 14-5-2025 by Stefanie Vandevijvere
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Public Access

Published

Sci. report, recommendat°, guidance doc., directive, monograph

Engels

SCIENSANO

Auteurs

Michiel De Bauw; Karel Reybrouck; Erik Mathijs; Stefanie Vandevijvere

Trefwoorden

    Article written during project(s) : 
    Food-EPI Healthy Food Environment Policy Index
    SUSFOODBEL Transitie naar gezonde voedingspatronen via duurzame voedselsystemen in België: De verschillende duurzaamheidseffecten van de prioritaire beleidsacties

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