Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application | sciensano.be

×

Error message

The file could not be created.

Last updated on 12-12-2024 by Céline Vanhee

Food consumption and food safety

application/pdf

Download 1.01 MB

Public Access

Post-print

Peer reviewed scientific article

English

DOI : https://doi.org/10.3390/toxins16120505

Authors

Svetlana V. Malysheva; Guillaume, Benoît; Celine Vanhee; Julien Masquelier

Keywords

Associated health topics:

Food-borne illness

QR code

QR code for this page URL

Printer-friendly version